Traditional Specials

Mantu

Hand folded dumplings made with homemade pastry filled with Ground beef, onion and herbs. Mantu is steamed served on a layer of yogurt and chickpeas with sprinkle of black pepper

Ashak

Hand folded dumplings made with homemade pastry filled with Leeks, fresh coriander, touch of Spring onion. Ashak is boiled in water and served on a layer of garlic yogurt sauce (touch of garlic), salted tomato sauce with sprinkle of dry mint

Pumpkin Borani

Pumpkin, drizzle of yogurt and sprinkle of dried mint and chili powder

Eggplant Borani

Eggplant, drizzle of yogurt and sprinkle of dried mint and chili powder

Bolani

Fresh folded thin crust dough filled with fresh leek or mashed potatoes seasoned with our secret seasoning, served with a side of yogurt

Tushweera Dumplings

Hand folded dumplings made with homemade pastry filled with Ground beef, onion and herbs. Tushweera is boiled and served on a layer of yogurt and mint stew with sprinkle of dried mint.